The KM-80 Spiral Mixer is a top-of-the-line industrial dough mixer designed for very large commercial bakeries, food production units, and pizzerias. Featuring advanced spiral mixing technology, it provides uniform kneading while minimizing heat generation, ensuring the dough maintains optimal texture and quality.

Equipped with a powerful motor and heavy-duty spiral and bowl components, the KM-80 can handle extremely large batches of dough efficiently, making it ideal for high-volume production environments. Its ergonomic design allows for easy loading and unloading, improving workflow and reducing manual effort.

The spiral mixing system ensures thorough and consistent kneading without overworking the dough, making it perfect for bread, pizza, rolls, buns, and other yeast-based bakery products. The mixer also includes essential safety features such as a protective guard and an emergency stop switch for secure operation.

Constructed with high-quality stainless steel, the KM-80 Spiral Mixer is built for durability, hygiene, and long-term commercial use. Its intuitive control panel allows precise adjustment of mixing speed and duration, ensuring consistent dough quality in every batch.

Combining high capacity, reliability, and efficiency, the KM-80 Spiral Mixer is an ideal solution for large-scale bakeries and food production units seeking consistent, high-quality dough preparation with minimal labor.