The Bread Moulder is a high-performance bakery machine designed to shape and form dough into uniform loaves efficiently. It is ideal for commercial bakeries and large-scale food production units that require consistent dough shaping for bread, rolls, and baguettes.

Equipped with precise rollers and adjustable settings, the bread moulder ensures each loaf is evenly shaped with consistent size and weight, improving both product appearance and quality. It works seamlessly with dough from spiral mixers or other bulk mixing systems.

The machine features a robust stainless steel construction for durability and long-term use. Safety guards and emergency stop mechanisms make it safe to operate in commercial bakery environments, while the easy-to-clean design maintains hygiene standards.

The Bread Moulder improves bakery productivity by reducing manual labor, increasing production speed, and ensuring uniformity across all loaves — making it an essential piece of equipment for professional bakeries and food production facilities.