Categories:Bakery Oven
Tags:Bakery deck Oven, Toast, bread, biscuits
This Single Rack Bakery Oven is designed to hold up to 80 trays, making it ideal for high-volume baking operations in commercial bakeries, food production facilities, and large institutions.
| Dimension | Varies by model |
|---|---|
| Power Supply | Electric or Gas |
| Temperature Range | 150°C to 300°C (300°F to 570°F) |
| Construction Material | Stainless Steel |
| Control System | Digital or Analog |