Categories:Bakery Oven
Tags:Bakery deck Oven, Toast, bread, biscuits
The Single Rack Bakery Oven with a capacity of 120 trays is designed to accommodate high-volume baking requirements efficiently. Perfect for large-scale commercial bakeries and industrial kitchens, this oven combines functionality with precision engineering.
| Dimension | Customizable based on requirements |
|---|---|
| Power Supply | Electric or Gas options available |
| Temperature Range | 50°C to 350°C (120°F to 660°F) |
| Material | High-grade Stainless Steel |
| Control System | Digital Touchscreen |