K-64 Single Rack Bakery Oven

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K-64 Single Rack Bakery Oven
K-64 Single Rack Bakery Oven
K-64 Single Rack Bakery Oven
K-64 Single Rack Bakery Oven
K-64 Single Rack Bakery Oven
K-64 Single Rack Bakery Oven

K-64 Single Rack Bakery Oven

  • Power Source - Electric
  • Machine Body Material - Mild steel
  • Operation Mode - Semi-Automatic
  • Tray Size 18" x 18"
  • Size / Weight Production/Batch Step 90*90*250
  • Power - 2.0 HP - 1 Phase / 3 Phase Overall
  • Dimensions - 4'.0" W x 7.0" D x 5'.8" H

    • Categories: Bakery Oven

    Tags: Bakery deck Oven, Toast, bread, biscuits

    64 Tray Single Rack Bakery Oven

    Overview

    A 64-tray single rack bakery oven is designed for high-volume baking, allowing bakeries, commercial kitchens, and food production facilities to bake large quantities of goods simultaneously. This type of oven is ideal for operations where efficiency and consistency are critical.

    Features and Benefits

    • High Capacity: Accommodates up to 64 trays or racks in a single baking cycle, maximizing productivity and efficiency.
    • Consistent Heat Distribution: Equipped with advanced heating systems, such as convection fans and multiple heating elements, to ensure even baking across all trays.
    • Precision Temperature Control: Features digital controls with programmable options for precise temperature management.
    • Durable Construction: Built from heavy-duty materials like stainless steel to withstand rigorous use and high-volume baking.
    • Energy Efficiency: Designed to be energy-efficient, although larger ovens may consume more energy due to their size and capacity.
    • Ease of Operation: User-friendly interface for setting time, temperature, and other parameters, with some models including automated features for consistency.
    • Maintenance and Cleaning: Typically includes removable trays and easy-to-clean interiors. Some models offer self-cleaning options.

    Applications

    • Large Bakeries: Ideal for bakeries with high daily production needs, including bread, pastries, and cookies.
    • Commercial Kitchens: Suitable for large restaurants and catering operations requiring substantial baking capacity.
    • Food Production Facilities: Used in facilities needing to bake large batches for distribution or processing.

    Example Models

    • Baker’s Pride P64S: Known for its high capacity and advanced features, suitable for large-scale baking operations.
    • Moffat E64D5: Offers precise temperature control and consistent baking, ideal for high-volume use.
    • Rational SelfCookingCenter 64: A versatile combi oven with advanced cooking technology, known for efficiency and performance.

    Tips for Using a High-Capacity Oven

    • Load Evenly: Distribute trays evenly to ensure uniform heat distribution and even baking.
    • Monitor Performance: Regularly check oven performance to ensure all trays are baking properly.
    • Maintain the Oven: Follow manufacturer maintenance guidelines to keep the oven in optimal condition.
    • Preheat Thoroughly: Ensure the oven is fully preheated before loading to achieve the best results.