Double Rack Bakery Oven

The Double Rack Bakery Oven is a popular choice for commercial bakeries, allowing for efficient baking of a variety of products.

Specifications:

Dimensions: 6'7" x 8'9" x 8'1" (Feet)

Tray Size: 18" x 36" (Inch)

Power: 3.5 HP

Phase: Three Phase

Key Features:

• Double Rack Design: Can accommodate multiple trays at once, maximizing production capacity.
• Even Heat Distribution: Ensures consistent baking results across all trays.
• Temperature Control: Precise controls for adjusting temperature and humidity levels, ideal for different baking needs.
• Energy Efficiency: Many models are designed to minimize energy consumption.
• Durability: Built from high-quality materials to withstand the demands of a busy bakery.
• Versatile Baking Options: Suitable for bread, pastries, cakes, and more.

Benefits:

• Increased Production: Bake larger quantities in less time, boosting productivity.
• Quality Results: Consistent baking leads to better-quality products.
• Time-Saving: Reduced baking time per batch helps streamline operations.
• User-Friendly: Many models come with digital interfaces for easy operation.

Considerations:

• Space Requirements: Ensure you have adequate space for installation.
• Maintenance: Regular cleaning and maintenance are essential for optimal performance.
• Cost: Higher upfront investment, but can lead to long-term savings through efficiency.