Categories:Bakery Oven
Tags:Bakery deck Oven, Toast, bread, biscuits
The Single Rack Bakery Oven with a capacity of 120 trays is designed to accommodate high-volume baking requirements efficiently. Perfect for large-scale commercial bakeries and industrial kitchens, this oven combines functionality with precision engineering.
Dimension | Customizable based on requirements |
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Power Supply | Electric or Gas options available |
Temperature Range | 50°C to 350°C (120°F to 660°F) |
Material | High-grade Stainless Steel |
Control System | Digital Touchscreen |